Spicy Lime Chicken Thighs with Coconut Rice and Beans | Food Stuff

Ingredients

• 1 avocado, diced
• 1 (14-ounce) can coconut milk
• 1 (15-ounce) can red beans, drained
• 1 (15-ounce) can tomato sauce
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 tablespoon chili powder
• 1 teaspoon dried thyme
• ¼ cup chopped fresh cilantro leaves
• 2 cloves garlic, minced
• ¼ cup chopped green onions
• 2 cups instant brown rice
• ¼ cup lime juice
• Lime wedges, for garnish
• ½ teaspoon finely grated lime zest
• 1 cup sliced onion
• 1 tablespoon paprika
• ½ teaspoon red pepper flakes
• Salt
• freshly ground black pepper
• 4 pounds skinless chicken thighs
• 1 cup water