Caribbean Chicken Bowls with Coconut Rice | Food Stuff

Name: Caribbean Chicken Bowls with Coconut Rice | Food Stuff
Ingredients: 1 large avocado, pitted and sliced; 1 ½ cups uncooked brown basmati rice; ½ cup chopped fresh cilantro; 1 cup canned full-fat coconut milk; 2 large cloves garlic, minced; 1 (1-inch) piece ginger, grated; 3 tablespoons freshly squeezed lime juice; 1 tablespoon pure maple syrup; 1/3 cup plus 2 tablespoons olive oil, divided; 2 tablespoons olive oil; 1 medium orange bell pepper, sliced; pinch of pepper; 1 ½ to 2 cups chopped fresh pineapple; 1 medium red bell pepper, sliced; 1 medium red onion, sliced; ¼ teaspoon fine sea salt; ½ teaspoon fine sea salt; 2 large boneless skinless chicken breasts, butterflied in half all the way through; 2 ¾ cups water

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Ingredients

1 large avocado, pitted and sliced
1 ½ cups uncooked brown basmati rice
½ cup chopped fresh cilantro
1 cup canned full-fat coconut milk
2 large cloves garlic, minced
1 (1-inch) piece ginger, grated
3 tablespoons freshly squeezed lime juice
1 tablespoon pure maple syrup
1/3 cup plus 2 tablespoons olive oil, divided
2 tablespoons olive oil
1 medium orange bell pepper, sliced
pinch of pepper
1 ½ to 2 cups chopped fresh pineapple
1 medium red bell pepper, sliced
1 medium red onion, sliced
¼ teaspoon fine sea salt
½ teaspoon fine sea salt
2 large boneless skinless chicken breasts, butterflied in half all the way through
2 ¾ cups water