theSkullery | Shawarma

Ingredients

• 1 cup(s) plain whole-milk Greek yogurt
• 1 garlic clove, finely grated
• 1 tsp finely grated lemon zest
• 3 tsp fresh lemon juice, divided
• kosher salt
• 0.5 tsp freshly ground black pepper
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 0.5 tsp smoked paprika
• 0.25 tsp ground cinnamon
• 0.25 tsp ground turmeric
• pinch of cayenne pepper
• 4 tbsp unsalted butter, divided
• 2 tbsp vegetable oil, divided
• 4 cup(s) shredded turkey meat, room temperature, divided
• 1 small red onion, halved, very thinly sliced
• 2 medium Persian cucumbers, cut into matchsticks
• 1 medium carrot, peeled, cut into matchsticks
• 4 radishes, trimmed, thinly sliced
• 1 tablespoon plus 2 tsp red wine vinegar
• 2 cup(s) mixed tender herbs torn mint leaves, parsley leaves with tender stems, and/or dill fronds
• 6 white pitas with pockets, warmed
• hot sauce, for serving