Chimayó Tequila Cocktail Recipe | PUNCH
The Chimayó is a classic tequila cocktail from New Mexico made with apple cider, crème de cassis, lemon juice and ginger beer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces tequila
- 1 1/2 ounces apple cider
- 1/2 ounce crème de cassis
- 1/2 ounce lemon juice
- 1 1/2 ounces ginger beer
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