Chimayo Punch - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2¼ cups Cimarron Tequila Blanco
- 1½ cups apple cider
- 6 ounces fresh lemon juice
- 3 ounces crème de cassis
- Garnish: Lemon wheels, lime wheels, rosemary sprigs
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