Bread Rolls - PhunkyFoods
Freshly baked bread rolls—a wonderful skill to learn! Perfect for cookery club or home-baking. Includes skills check, equipment list, and allergen info.
Ingredients
- 200g strong white flour, plus extra for kneading
- 50g strong wholemeal flour
- 1/2 tsp salt
- 7g sachet of fast action dried yeast
- 150ml warm water
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