Savoury Muffins - weekend baking anyone?

Savoury Muffins - weekend baking anyone?

www.sasstainable.co.uk

Category Savoury Servings 12 Prep Time 10 minutes Cook Time 25 minutes Ingredients - 100g plain flour - 75g gram flour (or just use 175g plain flour instead) -

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Cooking tools:

  • Kitchen scale
  • Grater
  • Peeler
  • Muffin tin
  • Cupcake liner
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Whisk
  • Baking sheet
  • Kitchen timer

Ingredients

  • 100g plain flour⁠⁠
  • 75g gram flour (or just use 175g plain flour instead) 
  • 240ml dairy-free milk⁠⁠
  • 1 large or 2 small carrots (peeled and grated)⁠⁠
  • 60g sun dried tomatoes (chopped)⁠⁠
  • 1/2 garlic clove (crushed)⁠⁠
  • 60g vegan pesto (plus 1 tablespoon more for on top) 
  • 1/4 teaspoon of salt⁠⁠
  • 1 1/2 teaspoon of baking powder⁠⁠
  • 1 tablespoon of pumpkin seeds
  • 1 tablespoon of sunflower seeds⁠⁠⁠⁠

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