Savoury Muffins - weekend baking anyone? – Sasstainable

Ingredients

• 100g plain flour⁠⁠
• 75g gram flour (or just use 175g plain flour instead) 
• 240ml dairy-free milk⁠⁠
• 1 large or 2 small carrots (peeled and grated)⁠⁠
• 60g sun dried tomatoes (chopped)⁠⁠
• 1/2 garlic clove (crushed)⁠⁠
• 60g vegan pesto (plus 1 tablespoon more for on top) 
• 1/4 teaspoon of salt⁠⁠
• 1 1/2 teaspoon of baking powder⁠⁠
• 1 tablespoon of pumpkin seeds
• 1 tablespoon of sunflower seeds⁠⁠⁠⁠