Sour Cream Potato Salad Recipe
Sour Cream Potato Salad You may want to reserve adding the sugar and salt to the first bowl until after the sauce has matured. This recipe will have a tangy sweet taste and is good to serve with...
Ingredients
- 2 1/2 lbs potato
- 6 large eggs
- 1 can (4 oz) Sliced olives
- 3 medium kosher dill pickles
- 1 medium (2 in) red onion
- 2 cloves garlic
- 2 tsp sugar
- 1/8 tsp salt
- 2 cups real mayonaise
- 2 tbsp yellow mustard
- 16 oz sour cream
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