Pumpkin Cake with Lemon Cream Cheese Frosting
This pumpkin cake with lemon cream cheese frosting brings together warm spice and bright citrus, perfect for fall baking, potlucks, or holiday desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- CAKE
- 3 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. Spice Islands® Ground Cloves
- 2 tsp. Spice Islands® Ground Ginger
- ½ tsp. salt
- 2 C. canned pumpkin
- 2 C. granulated sugar
- 5 large eggs
- ½ C. Crisco® Pure Vegetable or Canola Oil
- FROSTING
- ½ C. butter, softened
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- zest of 1 lemon
- 12 oz. cream cheese, softened
- 5 C. powdered sugar
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