Pumpkin Cake Frosted with Cinnamon Cream Cheese Recipe - (4.5/5)

Ingredients

• FROSTING:
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 1/4 cups granulated sugar
• 1 cup packed light-brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable or canola oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups canned (or fresh) pumpkin puree
• 1/2 cup milk
• 12 ounces of cream cheese, softened
• 3/4 cup butter, softened
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract
• 4 1/2 cups powdered sugar