Recipe Beef Stroganoff over Buttered Noodles

Name: Recipe Beef Stroganoff over Buttered Noodles
Ingredients: 1) Beef stock – 3 cups.; 2) Chopped carrot – 1 no.; 3) Fresh thyme – 6 sprigs.; 4) Bay leaf – 1 no.; 5) Chuck roast – 2 pounds. (It should be cut into 2-inch cubes); 6) Kosher salt - to taste.; 7) Freshly ground black pepper – to taste.; 8) Extra-virgin olive oil - 6 tablespoons.; 9) Medium onion – 1 no. (It should be chopped).; 10) Cognac - 2 tablespoons.; 11) Unsalted butter - 5 tablespoons.; 12) Mushrooms - 1 pound. (They must be sliced).; 13) Cloves garlic – 3 nos. (They should be chopped).; 14) Sour cream - 2 tablespoons. (Keep some more for garnishing).; 15) Dijon mustard - 1 tablespoon.; 16) Chopped fresh parsley leaves - 2 tablespoons (Keep some more for garnishing).; 17) Wide egg noodles - 1 (1-pound) package.

www.recipes.camp

This beef stroganoff over buttered noodles makes a perfect dish for all occasions and it is relatively an easy dish to m...

View full recipe on www.recipes.camp

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes.camp.

Share this recipe:

Cooking tools:

Pot
Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Colander
Paper towel
Saucepan
Spatula
Serving bowl

Ingredients

1) Beef stock – 3 cups.
2) Chopped carrot – 1 no.
3) Fresh thyme – 6 sprigs.
4) Bay leaf – 1 no.
5) Chuck roast – 2 pounds. (It should be cut into 2-inch cubes)
6) Kosher salt - to taste.
7) Freshly ground black pepper – to taste.
8) Extra-virgin olive oil - 6 tablespoons.
9) Medium onion – 1 no. (It should be chopped).
10) Cognac - 2 tablespoons.
11) Unsalted butter - 5 tablespoons.
12) Mushrooms - 1 pound. (They must be sliced).
13) Cloves garlic – 3 nos. (They should be chopped).
14) Sour cream - 2 tablespoons. (Keep some more for garnishing).
15) Dijon mustard - 1 tablespoon.
16) Chopped fresh parsley leaves - 2 tablespoons (Keep some more for garnishing).
17) Wide egg noodles - 1 (1-pound) package.