Light 'n Fluffy - Caprese Pasta Salad
Ready in a flash, this quick and easy pasta dish has all the lovely flavors of a fresh summer caprese salad.
Ingredients
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- Cook noodles according to package directions. Reserve 1/4 cup cooking liquid; drain noodles.
- Remove from heat. Stir in bocconcini and half the basil.
- Divide noodles among 4 bowls. Garnish with remaining basil.
- Tips: Serve pasta with a drizzle of balsamic glaze if desired. Substitute mini bocconcini with cubed fresh mozzarella if preferred.
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