Lamb Kabsa
Experience the richness of Lamb Kabsa in just 3 hours 40 minutes. Savory lamb, fragrant spices, and creamy Lurpak® butter come together in a delicious one-pot meal. Perfect for special occasions or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 medium onions, chopped
- 1 leg of lamb on the bone, cleaned and cut into 4cm pieces
- ½ tsp salt
- 2 tbsp tomato purée
- 4 tbsp kabsa spice
- 2 tbsp Lurpak® Butter Unsalted
- 1¾ l boiled water
- 600 g basmati rice soaked for 2 hours & drained
- 4 tbsp Lurpak® Butter Unsalted
- 100 g cashews
- 100 g pine nuts
- 100 g golden raisins
- 100 g almonds, boiled, peeled and cut into half
- 5 g of raw, chopped pistachios
