Baked Cod Zesty 20 Min Treat - All Food Board

Ingredients

• 4 cod fillets (approximately 6 oz each)
• 1 teaspoon kosher salt (divided)
• ½ teaspoon freshly ground black pepper (divided)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 lemon (zest and juice – reserve about 2 tablespoons of juice)
• 3 garlic cloves, minced
• ¼ cup dry white wine (or substitute with low-sodium chicken broth)
• ¼ cup fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• ½ cup panko breadcrumbs
• Optional: Extra lemon slices for garnish