Maple Fudge Tarts | Canadian Goodness
As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) cornstarch
- 1 cup (250 mL) maple syrup
- 1/2 cup (125 mL) Milk
- 12 medium or 18 small tart shells baked
- Toasted almond slices (for garnish)
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