Steamed banana cake recipe (banh chuoi hap)
Mix the starch and flour with water, sugar, salt, and yellow coloring. Slice the ripe bananas into about 1/2 inch. Make sure not too thick or thin. Stir the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 10 ripe bananas
- 3 cups tapioca starch
- 1/2 cup rice flour
- 3/4 cup sugar
- 3 1/2cup water
- 1 teaspoon salt
- few drops of yellow color
- 1 can 560 ml coconut cream
- 1/2 cup water
- 2 tablespoons cornstarch
- 4 1/2 tablespoons sugar
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