Steamed banana cake recipe (banh chuoi hap 2)
Mix the starch and flour with water, sugar, salt, and yellow coloring. Slice the ripe bananas into about 1/2 inch. Make sure not too thin. Stir the bananas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 1/2 cup tapioca starch
- 1 cup rice flour
- 2 cups water
- 1/3 cup + 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 bananas
- yellow food color
- 1 can 560 ml coconut cream
- 1/2 cup water
- 2 tablespoons cornstarch
- 4 1/2 tablespoons sugar
- 1 teaspoon salt
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