Gelato Zabaglione Recipe
Make sure you have a double boiler for gelato zabaglione recipe. For the best results, keep in the freezer overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureyummy.co.
Ingredients
- 8 wilcox egg yokes
- ½ cup marsala – or sherry wine
- 2 cups Tillamook vanilla ice cream – softened
- 8 tsp C&H pure can granulated white sugar
- 1 tbsp brandy- or rum
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