Zabaglione Ice Cream Recipe | olivemagazine
Try our zabaglione ice cream recipe. Zabaglione is a foamy Italian dessert made from whisked egg yolks, cream, sugar and dry Marsala. Here it is frozen and turned into a delicious ice cream. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 yolks eggs
- 125g golden caster sugar
- 150ml dry Marsala
- 142ml pot whipping cream
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