Salsa Verde Chicken & Rice Skillet | Food Stuff
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Cooking tools:
- Skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 can white beans, rinsed and drained
- 1 3/4 cups chicken stock
- 1 lb. chicken tenders
- 1 can mild diced green chiles
- chopped cilantro & cotija cheese for garnish
- 1/2 teaspoon cumin
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup salsa verde
- salt
- pepper
- 3/4 cup long grain white rice
- 1/2 large yellow onion, diced
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