Chicken and Hatch Chile Stew | Food Stuff

Ingredients

• 2 tbsp. olive oil
• 1 small yellow onion, diced
• 1 c. fresh corn (from about 2 ears)*
• 4 cloves garlic, minced
• 1 tbsp. coriander
• 1½ tsp. ground cumin
• ¼ tsp. paprika
• ¼ tsp. salt
• ¼ tsp. ground black pepper
• 3 fire roasted Hatch chiles, seeds removed and diced**
• 1 (16-oz.) jar salsa verde (I used Guy Fieri's)
• 4 c. low-sodium chicken stock
• 1 c. water
• 1 lime, juiced
• 1 small rotisserie chicken, pulled
• 1 tbsp. fresh cilantro, chopped
• ½ c. long-grain white rice
• Lime wedges
• Avocado chunks
• Cilantro
• Crispy tortilla strips
• Sour Cream