Butter-Baked Turbot – Recipes for Club + Resort Chef
Butter-Baked Turbot with leek soubise, king crab, root celery nage and truffle pea tendrils Recipe courtesy of Derin Moore, CMC, Director of Culinary
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Piping bag
- Silicone baking mat
- Pastry brush
- Truffle shaver
- Oven
- Stove
- Saucepan
- Pot
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plate
Ingredients
- butter
- shallots
- garlic
- leeks
- Arborio rice
- chardonnay wine
- fish fume
- pecorino cheese
- salt
- pepper
- onion
- root celery
- Pernod
- kefir lime leaves
- lemongrass
- thyme
- fish fumet
- heavy cream
- 4-oz. turbot fillets
- 1.5-oz. sections of king crab, cleaned
- chive oil
- pea tendrils
- truffle oil
- fresh black truffle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seared Turbot Recipe
greatbritishchefs.com
BBC Food - Recipes - Turbot with Prosecco sauce, chanterelle mushrooms, roasted squash and samphire
git.macropus.org
BBC Food - Recipes - Turbot on the bone with red wine tartare dressing and chargrilled leeks
git.macropus.org
Turbot, Seaweed Butter, Parsley Oil, Leeks and Vegetables
jamesmartinchef.co.uk
Baked Turbot - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Turbot - Italian recipes by GialloZafferano
giallozafferano.com
Baked Turbot
seafoodfromcanada.ca
Roast Turbot Recipe
greatbritishchefs.com