Baked Turbot - Italian recipes by GialloZafferano
Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe!
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- recipes
- recipe
- italian cuisine
- how to cook
- Baked Turbot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Turbot whole (already gutted) 2.2 lbs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Asparagus (to clean) 0.9 lb
- Leeks 2
- Garlic 2 cloves
- Lemons 1
- Parsley to taste
- Extra virgin olive oil 2 spoonfuls
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