Turkish Mushroom Soup - Recipe | Bonapeti.com

Ingredients

• mushrooms - 9 oz (250 g), brown or white field mushrooms
• onion - 1 medium onion
• garlic - 4 cloves
• soft butter - 2 tbsp.
• olive oil - 3 tbsp.
• flour - 2 tbsp. with a tip
• fresh milk - 3 cups (600 ml)
• water - about 5 cups (1 liter) or vegetable/mushroom broth
• macaroni - 1 - 2 small handfuls
• thyme - 1 tsp. + additional for sprinkling the portions (optional)
• mint - 2 pinches
• salt - by taste