The Best Ina Garten Coconut Cake Recipe for Sweet Success
Indulge in a fluffy, tropical-inspired coconut cake that’s moist and sweet in every bite. This recipe will make a showstopping dessert that’s perfect for any ev
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Cooking tools:
- Stand mixer
- Vacuum sealer
- Cake pan
- Oven
- Mixing bowl
- Sifter
- Offset spatula
- Plastic wrap
- Aluminum foil
- Zip-top bag
- Cake dome
Ingredients
- ¾ pound (340 grams) unsalted butter, room temperature
- 2 cups (400 grams) sugar
- 5 large eggs, room temperature
- 3 cups (375 grams) all-purpose flour
- 1 cup (240 milliliters) milk
- 1 pound (454 grams) cream cheese, room temperature
- 1 pound (454 grams) sifted confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons almond extract
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 4 ounces (113 grams) sweetened shredded coconut
- 6 ounces (170 grams) sweetened shredded coconut
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