Easy Ina Garten Vanilla Cake Recipe: A Perfect Sweet Treat

Name: Easy Ina Garten Vanilla Cake Recipe: A Perfect Sweet Treat
Total time: 60 min
Ingredients: 4 large eggs, at room temperature; 2 sticks (226 grams) unsalted butter, softened; 1 ¼ cups (250 grams) sugar; 1 ¼ cups (296 milliliters) whole milk (or a mix of ¾ cup heavy cream and ½ cup water); 3 cups (375 grams) all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 tablespoon vanilla extract; Extra butter for greasing the pans; Extra flour for dusting the pans

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Ina Garten’s vanilla cake is pure joy in every bite, with a soft, fluffy texture. Follow the tips in this recipe to create a heavenly dessert that will wow your

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Cooking tools:

Oven
Cake pan
Mixing bowl
Measuring cup
Measuring spoon
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Spatula
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Toothpick
Cooling rack
Chef's knife
Parchment paper
Pastry brush
Kitchen timer

Ingredients

4 large eggs, at room temperature
2 sticks (226 grams) unsalted butter, softened
1 ¼ cups (250 grams) sugar
1 ¼ cups (296 milliliters) whole milk (or a mix of ¾ cup heavy cream and ½ cup water)
3 cups (375 grams) all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon vanilla extract
Extra butter for greasing the pans
Extra flour for dusting the pans