Strawberry Rhubarb Stuffed French Toast – Bonnie's Jams

Ingredients

• 4 oz. mascarpone cheese, softened
• 4 oz. fresh whole milk ricotta, softened
• 2 Tbs. light brown sugar
• 1/3 cup Bonnie’s Jams Strawberry Rhubarb preserves
• 1 loaf Brioche bread, cut into 8 slices
• 5 eggs
• 1 cup milk
• 2 Tbs. sugar
• 1 ½ tsp. ground cinnamon
• ¼ tsp. fresh ground nutmeg
• 1 tsp. vanilla extract
• Pinch of kosher salt
• 1-2 Tbs. butter
• fresh strawberries
• maple syrup
• additional butter