Blueberry and oat scones
Try this recipe for blueberry and oat scones from the National Trust. These scones are great as a grab-and-go breakfast or weekend brunch.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cookie cutter
- Rolling pin
- Pastry brush
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 750g self-raising flour
- 185g butter or plant-based baking margarine
- 240g caster sugar
- 175g oats
- 350ml milk or oat drink
- 1tsp ground cinnamon
- 250g fresh blueberries
- 50g white chocolate drops or plant-based white chocolate drops
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