Indian Creamy Spinach with Cheese (Palak Paneer) | culture: the word on cheese

Indian Creamy Spinach with Cheese (Palak Paneer) | culture: the word on cheese

culturecheesemag.com

Because it doesn’t melt and its texture is chewy, paneer is a perfect substitute for meat in a lot of Indian dishes.

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Ingredients

  • 2 bunches spinach leaves
  • 1 - 2 jalapeños (optional)
  • 2 tablespoons extra-virgin olive oil
  • 2 large onions (grated)
  • 2 bay leaves
  • ½ inch cinnamon stick
  • 4 green cardamom pods
  • 2 tablespoons finely minced garlic
  • 2 medium tomatoes (diced finely)
  • ¼ teaspoon turmeric powder
  • 1 teaspoon red chili powder (as per taste)
  • 2 tablespoons yogurt
  • Salt (to taste)
  • 1 cup cubed paneer
  • 1 tablespoon clarified butter (or plain butter)
  • 1 tablespoon julienne ginger
  • 2 tablespoons heavy cream

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