Indian Creamy Spinach with Cheese (Palak Paneer) | culture: the word on cheese
Because it doesn’t melt and its texture is chewy, paneer is a perfect substitute for meat in a lot of Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 bunches spinach leaves
- 1 - 2 jalapeños (optional)
- 2 tablespoons extra-virgin olive oil
- 2 large onions (grated)
- 2 bay leaves
- ½ inch cinnamon stick
- 4 green cardamom pods
- 2 tablespoons finely minced garlic
- 2 medium tomatoes (diced finely)
- ¼ teaspoon turmeric powder
- 1 teaspoon red chili powder (as per taste)
- 2 tablespoons yogurt
- Salt (to taste)
- 1 cup cubed paneer
- 1 tablespoon clarified butter (or plain butter)
- 1 tablespoon julienne ginger
- 2 tablespoons heavy cream
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