Chocolate Victoria Sponge Cake Recipe | Dr. Oetker
Chocolate Victoria Sponge Cake Recipe: A chocolatey take on the classic Victoria Sponge Cake. With both chocolate sponge and a gooey chocolate filling, it’s heaven for chocolate lovers. - One of...
Ingredients
- 335 g Unsalted butter or Margarine (8oz)
- 335 g Caster Sugar (8 oz)
- 265 g Self-Raising Flour Sieved
- 75 g Dr. Oetker Fine Dark Cocoa Powder
- 6 Medium Eggs
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
- 75 g Unsalted Butter
- 175 g Icing Sugar
- 45 g Dr. Oetker Fine Dark Cocoa Powder (3 tbsp)
- about 20 - 30 ml Whole Milk
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