Vegan Victoria Sponge Cake Recipe | Dr. Oetker
Vegan Victoria Sponge Cake Recipe: Treat yourself and the vegans in your life to a soft and sumptuous Victoria Sponge. Discover the recipe and make the most of tea time at home. - One of hundreds of...
Ingredients
- 300 ml Soya Milk
- 15 ml Lemon Juice (1 tbsp, juice of 1/2 a lemon)
- 400 g Self-Raising Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 200 g Caster Sugar
- 150 g Light Brown Sugar
- 200 ml Vegetable Oil
- 15 g Dr. Oetker Madagascan Vanilla Paste (1 tbsp)
- about 200 g Dr. Oetker Vanilla Buttercream Style Icing
- 100 g Strawberry Jam
- 15 g Icing Sugar (1 tbsp, to dust)
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