Vegan Coconut Lime Cake | Summer | Recipe - Zucker&Jagdwurst

Ingredients

• 525 g (18.75 oz) flour type 405
• 150 g (5.25 oz) coconut flakes
• 300 g (10.5 oz) sugar
• 24 g (0.75 oz) vanilla sugar
• 24 g (0.75 oz) baking powder
• 9 limes (zest and juice)
• 600 ml (2.25 cup) sparkling water
• 150 ml (0.75 cup) neutral plant-based oil (rapeseed or sunflower oil)
• 300 ml (1.25 cups) vegan whipped cream
• 16 g (0.5 oz) cream stiffener
• 16 g (0.5 oz) vanilla sugar
• 75 ml (0.33 cup) water
• 75 ml (0.33 cup) canned coconut milk
• 30 g (1oz) agar agar (30 %)
• 75 g (2.66 oz) sugar
• 300 g (10.5 oz) vegan curd cheese
• 300 g (10.5 oz) vegan coconut yogurt
• 150 g (5.33 oz) coconut chips (toast)
• optinal: lime zest