Vegan Torte with 4 different Layers | Easy Recipes | Baking - Zucker&Jagdwurst

Ingredients

• vegetable oil, flour and cocoa powder for greasing the cake pan
• 170 g (1.5 cups) flour
• 110 g (0.5 cups) sugar
• 5 g (0.17 oz) baking powder
• 8 g (0.28 oz) vanilla sugar
• 160 ml (0.67 cups) sparkling water
• 30 ml (0.12 cups) fresh lemon juice
• 40 ml (0.17 cups) vegetable oil (rapeseed or sunflower oil)
• 7 g (0.05 cups) poppy seeds
• 190 ml (0.8 cups) sparkling water
• 2 vanilla pods
• 25 g (0.2 cups) chopped pistachios
• 120 g (1.1 cups) flour
• 40 g (0.2 cups) ground hazelnuts
• 155 g (1.3 cups) flour
• 15 g (0.125 cups) cocoa powder (unsweetened)
• 60 g (2.1 oz) tahini
• 250 g (1.12 cups) vegan butter (at room temperature)
• 400 g (14.1 oz) vegan curd (quark)
• 500 g (4.5 cups) powdered sugar
• 80-100 g (0.6 - 0.9 cups) cocoa powder
• 200 g (7 oz) dark chocolate
• 200 g (7 oz) fresh berries
• 100 ml (0.4 cups) vegan cream for whipping
• 1 tsp cream stiffener
• 1 tsp vanilla sugar