Tzatziki | Gluten Free, Quick Snack Recipe
Scoop up this Tzatziki made with creamy Greek yogurt, fresh cucumber and dill with our Sea Salt Lentil Chips for a light, delicious bite! Bring this to your next get together or serve it up as a...
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Cooking tools:
- Fine-mesh strainer
- Cheesecloth
- Grater
- Colander
- Coffee filter
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 cup Greek Yogurt
- 1/3 cup sour cream
- 1 cucumber, unpeeled and seeded
- 1/2 tsp salt
- 1/2 Tbsp white balsamic vinegar
- 1 Tbsp lemon juice
- 1/2 Tbsp olive oil
- 1/2 tsp garlic powder
- 1 Tbsp dill, minced fresh or dried
- Black pepper
- 1 bag of Simply 7 Sea Salt Lentil Chips + fresh veggies, for serving
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