Lemon & passion fruit eclairs - Good Food Middle East
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 quantity eclairs and crème pâtissière recipe - see link in method
- 4 very ripe passion fruits
- 600g fondant icing sugar
- lemon juice (fresh)
- yellow food colouring
- 200g passion fruit or lemon curd
- 600ml double cream
- zest of 1 lemon
- 4 tbsp icing sugar
- edible gold spray
- black food icing pen
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Passion Fruit Eclairs
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