Salted Caramel Apple Cider Doughnuts | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- ½ cup (125ml) apple cider or sparkling apple juice
- 1 teaspoon vanilla bean paste or vanilla extract
- 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons dry yeast
- 4 egg yolks
- 50g unsalted butter, softened
- ¼ cup (60ml) double (thick) cream
- 1½ cups (450g) store-bought thick caramel or dulce de leche
- 2 teaspoons smoked sea salt flakes+
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