Homemade Dumplings | Gold Medal Flour US
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
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Cooking tools:
- Pastry cutter
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon parsley flakes, if desired
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup milk
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