Bloke Beef 'n' Beer with Mash - IQS Recipes

Name: Bloke Beef 'n' Beer with Mash - IQS Recipes
Ingredients: 600 g parsnip (or potatoes or sweet potatoes), peeled and chopped into 3cm chunks.; 2 onions, finely diced.; 1-1.2 kg beef brisket, excess fat trimmed.; 1 1/2 tablespoon Dijon mustard.; good pinch of sea salt.; freshly ground black pepper.; 3 sprigs thyme.; 2 bay leaves.; 1/2 cup beer (preferably one with a malty flavour).; 3 big handfuls of green beans, trimmed.; large knob of butter.

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Feel free to thicken the sauce by heating it in a small saucepan and stirring in 1 tablespoon of arrowroot or other flour. You can also use 1-1.2 kg goat

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Ingredients

600 g parsnip (or potatoes or sweet potatoes), peeled and chopped into 3cm chunks.
2 onions, finely diced.
1-1.2 kg beef brisket, excess fat trimmed.
1 1/2 tablespoon Dijon mustard.
good pinch of sea salt.
freshly ground black pepper.
3 sprigs thyme.
2 bay leaves.
1/2 cup beer (preferably one with a malty flavour).
3 big handfuls of green beans, trimmed.
large knob of butter.