Make This: Bannock's Mac and Cheese Monte Cristo | Recipes | Foodism CA
If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this sandwich has got your name on it.
Ingredients
- 200 g raw macaroni noodles
- 250 mL grated Gruyère
- 250 mL grated Gouda
- 375 mL 35% cream
- ½ vidalia onion
- 1 bay leaf
- 2 cloves
- 3 tbsp all-purpose flour
- Salt and pepper, to taste
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