Candice’s mac ‘n cheese – Food & Home Magazine

Candice’s mac ‘n cheese – Food & Home Magazine

www.foodandhome.co.za

Cape-based foodie Candice shares her ultimate mac 'n cheese recipe—fluffy, cheesy, and irresistibly comforting. Perfect for when you need a hug in a bowl!

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Ingredients

  • 35g butter
  • 1 packet bacon (shoulder or
  • back), chopped
  • 4 baby leeks, thinly sliced
  • 400g macaroni
  • 30ml (2 tbsp) cake flour
  • 500ml (2 cups) full-cream milk
  • salt and freshly ground black
  • pepper, to taste
  • 500ml (2 cups) Cheddar, grated
  • 60ml (¼ cup) pecorino, grated
  • 60ml (¼ cup) breadcrumbs

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