Three-Cheese Manicotti Florentine | Easy Home Meals

Ingredients

• 1 jar (24 to 26-oz.) marinara sauce
• 12 uncooked manicotti shells
• 1 jar (15 to 16-oz.) creamy Alfredo sauce
• 1/4 cup water
• 1 cup shredded Frigo® Part-Skim Mozzarella cheese
• Shredded Frigo® Parmesan
• Chopped Italian parsley
• 1 container (15-oz.) Frigo® Whole Milk or Part-Skim Ricotta cheese
• 2 cups chopped baby spinach
• 1/2 cup freshly grated Frigo® Parmesan cheese
• 1 egg, beaten
• 1/2 tsp. salt
• 1/2 tsp. pepper