Farfalle + Mushrooms in a Garlic Cream Sauce
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Blender
- Wooden spoon
- Serving bowl
- Tongs
- Stove
Ingredients
- 1 lb farfalle pasta
- 1 tbs salt
- 1/2c sun-dried tomatoes, finely chopped (dry, not in oil)
- 2 tbs olive oil
- 1 onion, large, chopped
- 4 garlic cloves, minced
- 1/2 cup raw cashews
- 2 cups of water
- 1 tbs lemon juice
- 1 tsp sea salt (+more to taste)
- 1 lb baby portobello or shiitake mushrooms, sliced
- salt and pepper, freshly ground
- 2 tbs Italian parsley, chopped, for garnish
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