Spice-Rubbed Pork Tenderloin | truLOCAL Recipe
Summer is coming to an end, and school is just around the corner! Quick dinners are the key to getting through the busy school year, so Steph Kay has you covered with this simple yet delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- one lb pork tenderloin
- one tsp garlic powder
- one tsp dried oregano
- one tsp ground cumin
- one tsp chilli powder
- one tsp smoked paprika
- one tsp sea salt
- one tbsp olive oil
- four cups carrots, peeled
- four cups green beans, trimmed
- two tsp olive oil
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