Roasted Pork Tenderloin | Growing Chefs! Ontario
Pork tenderloin is a very quick cooking cut of meat that lends itself very well to a marinade. Our simple version has an herb crust, but try it wrapped in…
Keywords
- quick
- cooking
- meat
- herb
- crust
- wrapped
- prosciutto
- bacon
- tenderloin
- lends
- version
- really
- pork
- marinade
- simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 4 pork tenderloins, about 3 lbs
- 1/2 cup mixed fresh herbs, chopped (such as thyme, rosemary, parsley, sage)
- 2 cloves garlic
- 2 tablespoons honey
- 1/2 cup olive oil
- 1/4 cup grainy mustard
- Salt to taste
- Pepper to taste
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