Succulent Grilled Swordfish with Zesty Cucumber Drizzle at Recipesjelly.com

Ingredients

• A single cucumber, peeled, deseeded, and finely chopped
• A measurement of one cup sour cream
• One tablespoon of freshly squeezed lemon juice
• A hint of lemon zest, approximately one teaspoon
• A pinch of salt to enhance the flavor
• Two tablespoons of high-quality olive oil
• Half a cup of finely minced onion
• Two cloves of garlic, finely minced
• A generous cup of chili sauce made from tomatoes
• Two tablespoons of apple cider vinegar
• Two teaspoons of flavorful Worcestershire sauce
• A touch of freshly ground black pepper, around 1/8 teaspoon
• Two pounds of swordfish steaks, each one cut to a thickness of 1 1/2 inches
• Two teaspoons of fragrant olive oil
• A zesty lemon, thinly sliced, to add a burst of citrus flavor