Lemon Pepper Rosemary Chicken
Vibrantly flavored, moist chicken spiced with lemon, pepper and rosemary you'll be proud to serve to your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 (3 1/2 lb) roasting chicken
- 4 stems divided fresh rosemary
- 2 heads halved (1 for roasting, 1 for stuffing the chicken) garlic
- 2 1 halved, 1 sliced for garnish lemons
- 1/2 cup softened Butter
- 2 tablespoons divided lemon pepper seasoning
- small section for tying legs butcher's twine
- 1 loaf (or ciabatta bread) French bread
- 1 teaspoon salt
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