Grilled Lemon and Rosemary Chicken
Grilled Lemon and Rosemary Chicken By Deen Brothers JUMP TO RECIPE Ingredients - 1/4 cup freshly squeezed lemon juice about 2 lemons - 1/4 cup Olive oil - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Measuring cup
- Whisk
- Zip-top bag
- Baking dish
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 1/4 cup freshly squeezed lemon juice about 2 lemons
- 1/4 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh rosemary
- 3 cloves s garlic
- kosher salt
- freshly ground black pepper
- 1 3/4 pounds chicken cutlets 8 thin cutlets
- 1 lemon
- 2 large handfuls baby arugula
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