Japanese Cucumber Pickles | Just A Pinch Recipes
In a small saucepan or microwave container, combine the rice vinegar, sugar and salt and heat just enough to completely dissolve the sugar. Let cool to room temperature. In a...
Ingredients
- 1/2 cup(s) rice vinegar
- 2 teaspoon(s) granulated sugar
- 1 teaspoon(s) pickling or fine sea salt
- 6 cup(s) thinly sliced cucumbers
- 1 - mild red onion thinly sliced--or other mild sweet onion
- 1 - red or green fresh chile, seeded and thinly sliced
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