Japanese Cucumber Pickles | Just A Pinch Recipes

Japanese Cucumber Pickles | Just A Pinch Recipes

www.justapinch.com

In a small saucepan or microwave container, combine the rice vinegar, sugar and salt and heat just enough to completely dissolve the sugar. Let cool to room temperature. In a...

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Ingredients

  • 1/2 cup(s) rice vinegar
  • 2 teaspoon(s) granulated sugar
  • 1 teaspoon(s) pickling or fine sea salt
  • 6 cup(s) thinly sliced cucumbers
  • 1 - mild red onion thinly sliced--or other mild sweet onion
  • 1 - red or green fresh chile, seeded and thinly sliced

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