Quick Cucumber Kimchi Recipe - (4.5/5)

Ingredients

• 2 pickling cucumber or other small cucumbers (about 8 ounce)
• 1 tsp kosher salt
• 2 cloves garlic, finely chopped
• 2 scallions, white and light green parts only, finely chopped
• 1 1/4-inch piece fresh ginger, peeled and finely chopped
• 2 Tbsp rice vinegar
• 1 Tbsp Korean chile powder (see note)
• 2 tsp sugar
• 1/2 tsp fish sauce (see note)